INGREDIENTS

INSTRUCTIONS

At the end of each month, The Cook and Kitchen Staff select some of the
best recipes sent to Recipe-a-Day to post to the entire membership. Today's
offering is from Recipe-a-Day member KiKi who informs us that this quick
casserole freezes well.
Guest Cook KiKi recommends Velveeta-brand processed cheese and Dorito-brand
tortilla chips for today's recipe. As usual, the ingredients utilized are
at the complete discretion of the cook preparing the recipe (that's you)!
Utilizing a processed cheese makes this casserole simple to prepare and
serve in about 30 to 45 minutes.
Thank you to all Recipe-a-Day members who took the time to send in a
recipe. We just wish we had space to publish them all!
In a large skillet over medium heat, brown the ground beef and drain off
any excess liquids. Return ground beef to the skillet and add green chilies
and (undiluted) cream of chicken, celery, and mushroom soups. Mix well,
then add cubed cheese, stirring all over low heat until melted.
Tear a small opening in the corner of the tortilla chip bag and crush the
chips. Pour chips into a 9-inch by 13-inch ovenproof or microwave- safe
baking dish and add ground beef mixture. Thoroughly blend the beef with the
chips and bake in a pre-heated 350-F degree oven for 20 to 30 minutes; or
microwave for about 10 minutes.
Serve warm with a little salsa and sour cream on the side.
(For a crunchier casserole, you may reserve some of the crushed chips and
sprinkle them over the top of the casserole just prior to serving.)
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 27, 1998

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