| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Sliced green onion |
| 1 |
cn |
(4-oz) diced green chili peppers, drained |
| 1/4 |
ts |
Ground turmeric |
| 1 |
ds |
Pepper |
| 2/3 |
c |
Quick-cooking couscous |
INSTRUCTIONS
In small saucepan combine juice and seasonings. Bring to a boil; remove
from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4
side-dish servings.
Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi <sterchi@WABASH.NET> on
Mar 11, 1997
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