| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salad or olive oil |
| 1 |
|
Clove or 1/8 tsp. garlic |
| 1/2 |
c |
Minced onion |
| 1 |
tb |
Flour |
| 1 |
c |
Water |
| 1 |
c |
Diced green chile |
|
|
Salt to taste |
INSTRUCTIONS
Saute garlic and onion in heavy saucepan. Blend in flour with wooden spoon.
Add water and green chili. Bring to a boil and simmer, stirring frequently,
for 5 minutes.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998
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