| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mexican, Sauces |
1 |
Servings |
INGREDIENTS
| 12 |
|
Green chilies |
| 2 |
md |
Tomatoes |
| 2 |
sm |
Buds garlic |
|
|
Salt and water |
INSTRUCTIONS
Roast and peel chilies. Devein and deseed. Chop the chilies fine. Add
tomatoes, garlic, salt and enough water to cover. Simmer 10 minutes; add
more water as needed.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998
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