| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 1/2 |
c |
Onions, chopped |
| 2 |
cn |
Whole Kernel Corn, (16 oz. each) |
| 1 |
cn |
(Large) Whole Stewed Tomatoes, lightly chopped |
| 1 |
c |
Fresh Green Chili, (or frozen) chopped |
|
|
Garlic |
|
|
Salt |
| 2 |
c |
Water |
INSTRUCTIONS
by Luis "Burnin' Love" Ayala
Brown hamburger with chopped onions. After browned, add corn, stewed
tomatoes (with juice in can) and green chili. Add 2 cups water. Season with
garlic and salt to taste.
Cover and simmer approx. 1 hour or longer if desired. This stew is very
hearty and simple. Served from the Pueblo Kitchen's of New Mexico.
Posted to CHILE-HEADS DIGEST V3 #223 by Judy Howle <howle@ebicom.net> on
Jan 27, 1997.
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