| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Seafood, Sandwiches, Main dish |
8 |
Servings |
INGREDIENTS
|
|
BETTE LELAND CGVH43B—– |
| 1 |
cn |
Tuna (7 oz) — drained |
| 1/2 |
c |
Green chilies — chopped |
| 2 |
tb |
Onion — finely chopped |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Swiss cheese — shredded |
|
|
Salt and pepper to taste |
| 16 |
sl |
Rye bread |
|
|
Butter or margarine — |
|
|
Softned |
INSTRUCTIONS
Combine the first 7 ingredients and spread on 8 bread slices. Top with
remaining slices. Spread outside of sandwich with butter or margarine. Cook
on griddle over med. heat about 4 min. on each side. Heat until filling is
heated through and bread is golden. 8 servings. Bette...NM
Recipe By :
From: Dscollin@aol.Com Date: Thu, 16 Feb 1995 15:20:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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