| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 2 |
lg |
Onions, chopped |
| 8 |
|
Garlic cloves, minced |
| 8 |
|
Jalapeno peppers, minced |
| 3 |
|
Carrots, peeled and cut crosswise into 1/2in pieces |
| 1 1/2 |
tb |
Oregano |
| 3 |
lb |
Boneless pork shoulder, cut into 1/2in cubes |
| 2 |
cn |
Chicken broth |
| 1 |
lg |
Can Italian plum tomatoes drained |
| 1 |
|
Potato, peeled and grated |
| 4 |
cn |
Mild green chilies, chopped |
| 1 |
lg |
Can hot chili beans with gravy |
INSTRUCTIONS
In a Dutch oven, heat olive oil and add onions, garlic, jalapenos, and
carrots. Saut. for 10 minutes. Stir in oregano and pork cubes. Cook or 20
minutes, stirring occasionally. Stir in chicken stock, 1 tsp salt,
tomatoes, and potatoes. Bring to boil, then lower and simmer 1 1/2 hours.
Stir occasionally. Add green chilies and beans to mixture and simmer
another 30-45 minutes. Serve.
Posted to CHILE-HEADS DIGEST V3 #131
Date: Tue, 15 Oct 96 15:05:48 -0000 (EDT)
From: Mark "A." Michalski <mam@ah.ds.adp.com>
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”