| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Kaz |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Long-grain white rice — |
|
|
Uncooked |
| 1 |
tb |
Oil |
| 1 1/2 |
c |
Water — boiling |
| 1/2 |
|
To 1 tsp. salt (optional) |
| 2 |
c |
Dairy sour cream |
| 1/4 |
lb |
(4 oz.) Monterey Jack cheese |
|
|
Cut in sm. cu |
| 1 |
|
(6 oz.) can diced green |
|
|
Chili peppers, rin |
| 3/4 |
c |
Grated Monterey Jack cheese |
|
|
Butter |
INSTRUCTIONS
In medium saucepan, heat oil over medium-high heat; add rice and stir until
rice is coated with oil and heated through. Add boiling water and salt, if
desired. (Note: Cheese and chilies are salty.) Bring to boil over high
heat; cover and reduce heat to low. Cook 20 to 25 minutes or until water is
absorbed.
Spray a 12 x 7 1/2 x 2 inch glass baking dish with Pam. Combine cooked rice
with the sour cream. Spread 1/2 of rice mixture on bottom of baking dish;
sprinkle chilies over ricemixture, then the cubed cheese, rest of rice
mixture, and then the grated che Recipe By
:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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