| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Condiment |
1 |
Servings |
INGREDIENTS
| 10 |
|
Green Jalapeno Peppers |
| 5 |
|
Green Thai Chili Peppers |
| 1/2 |
c |
Sliced Cilantro (Coriander); Root Or Stems |
| 8 |
|
Cloves garlic |
| 1/4 |
c |
Chopped Shallots Or Purple Onions |
| 1/4 |
c |
Chopped Lemon Grass -Or- |
| 1 |
tb |
Dried Lemon Grass |
| 5 |
|
Thin Slices Fresh Galangal or- |
| 1 |
ts |
Dried Galang |
| 1 |
ts |
Cumin |
| 1 |
ts |
Shrimp Paste |
INSTRUCTIONS
Green curry paste is used to make the hottest of all Thai curries. Combine
all the ingredients in a blender and process until smooth.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Date: Tue, 11 Jun 1996 14:58:01 -0400
From: kmeade@ids2.idsonline.com (The Meades)
MC-Recipe Digest V1 #115
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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