| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
9×9 baking dish |
| 6 |
|
Hard boiled eggs (halved) ( yolks can be removed to eliminate fat and cholesterol) |
| 2 |
c |
Cubed ham (lean) |
| 2 |
c |
Steamed broccoli (save water that broccoli was steamed in) |
| 1 1/2 |
c |
Cheese sauce* (up to 2) |
INSTRUCTIONS
My daughter Cayla and I would like to share this recipe with you. We got it
out of a Taste of Home magazine a few years ago. Cayla recently
demonstrated this recipe at a 4-H competition. She incorporated Dr. Seuss's
Green Eggs and Ham book into her talk. This is a good recipe to use up
leftover Easter eggs and ham. BTW she received a blue ribbon for it. I hope
this meets the guidelines as I do not have MC to do the work for me.
Layer steamed broccoli in baking dish. Place halved eggs on top of
broccoli. Then add the ham. Pour cheese sauce over top. Bake for 15 -20
minutes at 350 degrees. * We make our white/cheese sauce using the water in
which the broccoli was steamed. ( instead of milk) This way the nutrients
from the broccoli are not dumped down the drain. Melt lowfat cheese to give
the sauce a little flavor. Posted to Digest eat-lf.v097.n084 by
marietta2@juno.com (Marietta J Slater) on Mar 28, 1997
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