| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Vegetalbe oil plus |
| 2 |
tb |
Vegetable oil |
| 1/4 |
c |
Red wine vinegar |
| 3 1/2 |
ts |
Finely chopped chives |
| 2 |
ts |
Finely chopped parsley |
| 2 |
ts |
Dried thyme; crushed |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Mix all ingredients in jar. Shake well before serving. Will keep for 1 week
in refrigerator. Makes about 1-1/4 cups.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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