| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked green lentils |
| 2 |
|
Green onions |
| 2 |
|
Cloves of garlic crushed |
| 1 |
|
1-inch cube of ginger grated |
| 1 |
t |
Cumin seeds |
| 1/2 |
t |
Ground cumin |
| 1/2 |
t |
Ground corriander |
|
|
Salt to taste. |
INSTRUCTIONS
A book , I highly recommend on the subject, is Jay Solomon's "Lean
Bean Cuisine" covering everything you want to know regarding bean
cookery. This will get you started. I did not like lentils that much
until I found this recipe. Cook lentils until all water absorbed, set
aside. In a pan saute green onions, garlic, ginger and cumin seeds in
a vegetable broth. Once sauted, add lentils and rest of spices. Posted
to fatfree digest V96 #247 From: Monique Garus <mgarus@direct.ca>
Date: Fri, 6 Sep 1996 09:07:34 -0700
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