| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe green pasta, rolled into 4 sheets; on thinnest setting |
| 1 |
c |
Basic tomato sauce |
| 2 |
c |
Oven-dried tomatoes |
| 1 |
c |
Loosely packed basil leaves |
| 6 |
oz |
Mascarpone cheese |
| 2 |
tb |
Freshly ground black pepper |
INSTRUCTIONS
Bring 6 quarts water to boil and add 2 tablespoons salt.
Lay pasta sheets and cut with a pizza-cutter into similar-sized
irregularly-shaped pieces. Set aside under dampened kitchen towels. In a
12-inch to 14-inch skillet, heat 1 cup basic tomato sauce to simmer and add
oven-dried tomatoes. Return to simmer and set aside. Add basil leaves and
let stand. In a food processor, blend mascarpone and black pepper until
well mixed and smooth (about 1 minute). Remove and set aside in a small
bowl.
Drop pasta into boiling water and cook 1 minute or until "al dente" yet
softened. Drain pasta in colander over sink and pour into pan with tomato
mixture. Return to heat and toss until well heated about 1 minute. Pour~
into warm serving dishes, dollop with 7 to 8 spots of mascarpone mixture
and serve immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW # MB5658
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:42:07 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”