| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood, Vegetables |
|
Stern1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Green papaya or mango; peeled, seeded and |
|
|
; grated 1 |
| 1 |
|
Carrot; grated 1 |
| 1/4 |
|
Red onion; thinly sliced 1/4 |
| 1/4 |
c |
Chopped fresh cilantro 50 mL |
| 2 |
tb |
Shredded fresh mint leaves 25 mL |
| 3 |
tb |
Fish sauce 45 mL |
| 3 |
tb |
Lime juice 45 mL |
| 1 |
tb |
Rice vinegar 15 mL |
| 2 |
tb |
Sugar 25 mL |
| 1 |
tb |
Vegetable oil 15 mL |
| 1 |
|
Clove garlic; minced 1 |
| 1 |
tb |
Sweet hot sauce or 1/2 teaspoon/2 mL |
|
|
; chili paste 15 mL |
| 6 |
|
Leaves lettuce 6 |
| 1/4 |
c |
Chopped roasted peanuts 50 mL |
INSTRUCTIONS
DRESSING
In a large mixing bowl, combine papaya or mango, carrots, onions, cilantro
and mint.
In a small bowl combine fish sauce, lime juice, rice vinegar, oil, sugar,
garlic, and chili sauce.
Toss dressing lightly with papaya or mango mixture.
Line 6 serving bowls with lettuce. Place salad on lettuce and sprinkle with
peanuts.
Converted by MC_Buster.
NOTES : This salad can also be made with green papaya. Makes 6 servings.
Converted by MM_Buster v2.0l.
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