| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head green cabbage |
| 1/2 |
c |
Pineapple tidbits; drained |
| 1/2 |
c |
Green grapes; halved |
| 1/2 |
c |
Shredded cucumber |
|
|
Salad dressing or mayonnaise |
INSTRUCTIONS
Remove center of head of cabbage, leaving an outer layer to form a shell.
Shred cabbage removed from center. Combine with pineapple, grapes &
cucumber. Add enough salad dressing or mayonnaise to mix (should be moist).
Chill. Fill cabbage shell. Yields 6-8 servings.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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