| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Chives |
| 1 |
tb |
Parsley flakes |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Sugar |
| 1 1/4 |
ts |
Salt |
| 2 |
|
Green onions (tops too) |
| 1 |
|
Clove garlic |
| 1 |
|
Lemon; juice of |
| 2 |
|
Whole eggs |
| 1 |
pt |
Oil |
INSTRUCTIONS
Blend all ingredients, except oil, in blender. Then add the oil slowly.
This mayonnaise is especially good on tomatoes & tomato sandwiches
MRS. EARL WELLS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”