| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Ice cream |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Macaroon crumbs; soft about 7, 2" cookies |
| 1/4 |
c |
Butter flavor Crisco; melted |
| 2 |
pt |
Lime sherbet; softened |
| 1 |
qt |
Vanilla ice cream; softened |
| 1 1/2 |
c |
Macaroon crumbs; soft |
INSTRUCTIONS
PATTI - VDRJ67A
CRUST
FILLING
CRUST: Pregeat oven to 350~. Lightly grease 9" pie palte. Combine 1-3/4
crumbs and melted butter flavor Crisco. Press into greased pie plate.
FILLING: Spread 1 pint lime sherbet in cooled crust. Freeze about 1 hour
until firm. Combine ice cream and 1-1/2 cup macaroon crumbs. Spread vevnly
over sherbet. Freeze about 1 hour until firm. Spread remaining sherbet over
ice cream. Freeze several hours. Remove from freezer 10-15 minutes before
serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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