| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 27 |
oz |
Mushrooms, fresh |
| 8 |
oz |
Onions,sliced |
| 6 |
oz |
Bacon |
| 1 |
tb |
Oil |
| 15 |
oz |
Green Noodles |
|
|
Salt |
| 8 |
oz |
Heavy Cream |
| 1 1/2 |
c |
Broth, Instant |
|
|
Pepper |
| 1 |
bn |
Basil |
| 2 |
oz |
Parmesancheese, grated |
INSTRUCTIONS
1.Wash and slice mushrooms and onions. Cut the bacon
into small pieces and sautee in the oil for a couple
minutes;add mushrooms and saute untill all the liquid
is evaporated. 2.In the meantime prepare noodles as
directed. 3.Add the cream and the broth to the
mushroom-onion mix and let it simmer 5 minutes; season
with salt and pepper to taste. 6.Wash and chop the
basil finely;add to the mix shortly before serving.
Serve sauce over the noodles,sprinkle the parmesan
over all Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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