| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime-flavored gelatin; 3oz. |
| 1 |
c |
Water; hot |
| 1/2 |
c |
Water; cold |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Lemon rind; grated |
| 1 |
ts |
Onion; grated |
| 1/2 |
ts |
Salt |
| 1 |
md |
Cucumber; peeled and chopped |
| 1/3 |
c |
Green olives; onion-stuffed |
INSTRUCTIONS
Dissolve gelatin in hot water. Add cold water, lemon juice, lemon rind,
onion, and salt. Chill until slighlty thickened. Fold in cucumber and
olives. Pour into a 1-quart mold and chill until firm.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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