INGREDIENTS

INSTRUCTIONS

In a food processor or blender, process onion, cilantro, and parsley
until finely chopped. In a small saucepan over medium-high heat, melt
butter. With machine running, add hot butter to onion mixture in a
fine stream. Add hot-pepper sauce and blend until color is  homogeneous
and mixture is smooth. Let stand at room temperature  until butter
reaches a spoonable consistency. Use immediately, or  refrigerate or
freeze for later use.  Microwave Version:  Complete step 1. Put butter
in a glass dish and microwave on 100%  power until butter is melted,
about 45 to 60 seconds. Continue with  steps 2 and 3.  Makes 1/2 cup.
Recipe By     : the California Culinary Academy  From: Dscollin@aol.Com
Date: Thu, 16 Feb 1995 15:20:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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