| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Cajun |
Cajun |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg + 1 egg yolk |
| 1 1/8 |
c |
Vegetable oil |
| 1/2 |
c |
Finely chopped green onions |
| 1 1/2 |
T |
Creole or brown ustard |
| 1 |
T |
White vinegar |
| 1/4 |
t |
Salt |
| 1/8 |
t |
White pepper |
INSTRUCTIONS
Blend the egg and egg yolk in food processor or blender until frothy,
about 2 minutes. With the machine on, gradually add the oil in a thin
stream. When the mixture is thick and creamy, add the remaining
ingredients and blend thoroughly. Refrigerate until ready to use.
Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu
on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk
<captain@iquest.net> on Oct 24, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”