| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Plain yogurt |
| 1/4 |
c |
Scallion; chopped |
| 1 |
tb |
Fresh lime juice |
| 1 |
ts |
Garlic; minced |
| 1 |
ts |
Honey |
| 1 |
tb |
Ancho chile powder |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
In a mixing bowl, combine all the yogurt sauce ingredients and mix well.
Cover and refrigerate.
Recipe By : GRILLIN'& CHILLIN' SHOW #GR3623
Posted to CHILE-HEADS DIGEST V3 #120
Date: Tue, 1 Oct 1996 09:46:23 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
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