| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Thai |
Salads, Thai |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green papaya; (shredded carrots or cucumber can be used as substitute) |
| 1 |
|
Clove garlic |
| 2 |
|
Red chili peppers; seeded |
| 1 |
|
Tomato; sliced in strips |
| 2 |
tb |
Fish sauce; (depending on brand and personal taste) |
| 3 |
tb |
Lime juice |
|
|
Lettuce leaves or cabbage squares |
| 1 |
|
Lime; cut into wedges |
|
|
Red chili peppers; optional |
INSTRUCTIONS
Preparation Peel and seed papaya; shred. Grind together garlic and red
chili peppers in a food processor or mortar. Mix together the papaya,
tomato, fish sauce and lime juice; add in garlic mixture and toss lightly.
Place a portion of papaya mixture onto a lettuce e leaf or cabbage square
and form into packet to eat. Serve with wedges of lime. Garnish with red
chili peppers. Makes 4 servings. Original © July 1997 - Guide to O`ahu
Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary"
<diane@keyway.net> on Dec 26, 1997
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