| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Eastwest2 |
4 |
Servings |
INGREDIENTS
|
|
Juice of 3 limes |
| 2 |
T |
Fish sauce |
| 1 |
T |
Sugar |
| 1/4 |
c |
Peanut oil |
| 2 |
|
Fresh Thai bird chiles |
|
|
minced with seeds |
| 4 |
|
Scallions, sliced 1/8" |
|
|
White and green parts |
|
|
separated |
| 1/4 |
c |
Chopped roasted peanuts |
| 4 |
c |
Green papaya julienne -, 2 |
|
|
papayas |
|
|
Peeled and seeded), Peeled and seeded |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
|
|
=== SPICY GRILLED SHRIMP === |
| 12 |
|
Shrimp, peeled deveined |
|
|
And tails left on |
| 1 |
T |
Sambal oelek |
|
|
Juice of 1 lime |
| 1/4 |
c |
Canola oil |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
INSTRUCTIONS
In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil
and season. Add the chiles, scallion whites and peanuts. Toss in the
papaya and check for seasoning. Let stand 20 minutes before serving.
For the Spicy Grilled Shrimp: Mix everything together and let marinate
for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn
frequently and cook for about 8 minutes. For Plating: Place a small
mound of salad and top with 3 shrimp. Garnish with sliced scallion
greens. This recipe yields 4 servings. Source: "EAST MEETS WEST with
Ming Tsai - (Show # MT-1B23) - from the TV FOOD NETWORK" S(Formatted
for MC5): "11-02-1999 by Joe Comiskey - jcomiskey@krypto.net" Per
serving: 293 Calories (kcal); 29g Total Fat; (86% calories from fat);
4g Protein; 6g Carbohydrate; 28mg Cholesterol; 29mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2
Fat; 1/2 Other Carbohydrates Recipe by: Ming Tsai Converted by
MM_Buster v2.0n.
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