| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Thai |
Eastwest2 |
4 |
servings |
INGREDIENTS
|
|
Juice of 3 limes |
| 2 |
tb |
Fish sauce |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Peanut oil |
| 2 |
|
Fresh Thai bird chiles; minced with seeds |
| 4 |
|
Scallions; sliced 1/8", |
|
|
White and green parts separated |
| 1/4 |
c |
Chopped roasted peanuts |
| 4 |
c |
Green papaya julienne -; (2 papayas |
|
|
Peeled and seeded) |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== SPICY GRILLED SHRIMP === |
| 12 |
lg |
Shrimp; peeled, deveined, |
|
|
And tails left on |
| 1 |
tb |
Sambal oelek |
|
|
Juice of 1 lime |
| 1/4 |
c |
Canola oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and
season. Add the chiles, scallion whites and peanuts. Toss in the papaya and
check for seasoning. Let stand 20 minutes before serving.
For the Spicy Grilled Shrimp: Mix everything together and let marinate for
15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently
and cook for about 8 minutes.
For Plating: Place a small mound of salad and top with 3 shrimp. Garnish
with sliced scallion greens.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B23) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-02-1999 by Joe Comiskey -
jcomiskey@krypto.net"
Per serving: 293 Calories (kcal); 29g Total Fat; (86% calories from fat);
4g Protein; 6g Carbohydrate; 28mg Cholesterol; 29mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2 Fat; 1/2 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.
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