| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Rice and gr, Jack’s favo |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil or butter |
| 1/4 |
ts |
Garlic; minced |
| 1/2 |
c |
Parsley; minced |
| 2 |
tb |
Onion; minced |
| 1 |
ts |
Salt |
| 1 |
c |
Cheddar cheese; shredded |
| 1 1/2 |
c |
Rice; cooked |
| 1 |
c |
Milk |
| 1 |
ts |
Worcestershire sauce |
| 2 |
|
Eggs; beaten |
INSTRUCTIONS
Sauté onion and garlic in oil. Place rice and parsley in mixing bowl; add
cheese, eggs, milk, onion, garlic and salt, Bake in buttered dish 40' or
until set at 350'.
Recipe by: Mother (Charlotte Belisle) Posted to Bakery-Shoppe Digest V1
#216 by jaclyn@itexas.net (Jack Dickson) on Sep 3, 1997
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