| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Spinach to yield 1 cup cooked |
| 1 |
|
Egg |
| 1/4 |
c |
Water |
| 1 1/2 |
c |
Flour |
INSTRUCTIONS
Cook spinach in pan until wilted.(nothing in pan) Place spinach in food
processor and process almost to a paste Add egg and water and process to
combine Add flour until a ball forms around the blade. Let stand covered 1
hour before using
NOTES : In Ms Hazan's recipe the spinach is chopped by hand Recipe by:
Based on Marcella Hazan- Miriam P. osvolsky
Posted to MasterCook Digest V1 #316 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Oct 20, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”