| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Green peas |
| 2 |
tb |
Oil |
| 1/4 |
c |
Catsup |
| 2 |
tb |
Sherry |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Stock |
INSTRUCTIONS
1. Shell green peas.
2. Heat oil. Add peas; stir-fry 1 minute. Then stir in catsup, sherry,
sugar and salt.
3. Add stock and heat quickly.
4. Add deep-fried chicken pieces. Simmer, covered, to heat through; then
serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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