| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Hungarian |
Hungarian |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Green peppers |
| 2 |
|
Medium-sized onions |
| 3 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic; crushed |
| 2 |
tb |
Paprika |
| 1 |
cn |
(16oz) whole peeled tomatoes |
|
|
Salt and Pepper |
INSTRUCTIONS
Hi! This recipe is from Hungary, and is called lesco. It tastes really
good. If you want, you can serve this with either brown rice or homemade
bread with cheese.
Wash and slice the peppers into even-sized pieces, discard the seeds and
stalk. Peel and chop the onions, and fry them in the oil in a large
saucepan for about 5 minutes, or until golden brown. Remove from heat, and
stir in the rest of the ingredients( use the salt and pepper according to
your taste). Cover and cook gently for about 20 minutes or until all of the
veggies are tender. Check seasoning and serve.
Posted to recipelu-digest Volume 01 Number 370 by LMAYONE <LMAYONE@aol.com>
on Dec 15, 1997
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