| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Vegetables, Indian |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Green Pepper |
| 1/4 |
ts |
Chilli powder |
| 1/8 |
ts |
Turmeric powder |
| 1/2 |
ts |
Dhania powder |
| 1 |
tb |
Coconut flakes |
| 1 |
ts |
Khus Khus [poppy seeds] |
| 1 |
bn |
Fresh Corriander leaves |
| 2 |
sm |
Tomatoes |
| 2 |
|
Onions |
| 2 |
tb |
Oil |
| 1 |
sm |
Piece Vadium |
| 1 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind
chilli-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat
oil and add vadium 4. When vadium turns brown add onions and fry for 4
minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and
masala 7. Add corriander leaves 8. Cook on low heat (should take around 15
minutes)
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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