| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiment |
1 |
Servings |
INGREDIENTS
| 24 |
lg |
Pepper, chopped |
| 12 |
md |
Onion,chopped |
|
|
Cover with boiling water let stand for |
|
|
5 minutes and then drain |
| 2 |
c |
Vinegar |
| 2 |
c |
Sugar |
| 3 |
ts |
Salt |
INSTRUCTIONS
Combine the vinegar, sugar, salt and add to the pepper mixture and boil 5
minutes. Put into jars. If using smaller peppers use 3-4 to one onion
Recipe By: Terry Pogue
Posted to FOODWINE Digest 27 October 96
Date: Mon, 28 Oct 1996 13:53:59 +0100
From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
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