| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak; 1/4-inch thick |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Oil |
| 1 |
c |
Water |
| 1 |
lg |
Green bell pepper; cut in strips |
| 1 |
tb |
Cornstarch |
|
|
Hot cooked rice or noodles |
INSTRUCTIONS
Cut steak in 2-inch by 1-inch strips & toss with soy sauce. Brown on one
side with oil. Add green pepper & cook until meat is browned. Combine water
& cornstarch, add to meat. Cook over medium heat until sauce is thickened &
peppers are tender. Serve with rice or noodles.
MRS DENNIS W. (LINDA) PATE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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