| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Vegetables, Microwave |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken stock |
| 1 |
c |
Wild rice; rinsed |
| 1 |
c |
Long-grain brown rice |
| 1 |
tb |
Butter |
| 1 |
tb |
Vegetable oil |
| 1 |
sm |
Sweet green pepper; diced |
| 1/2 |
c |
Parsley; fresh, chopped |
| 6 |
|
Green onions, chopped |
| 1 |
cl |
Garlic; chopped |
INSTRUCTIONS
In 12-cup casserole, cover and microwave stock and wild rice at High for 10
minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45
minutes or until tender. Let stand for 15 minutes. In microwaveable dish
melt butter with oil. Add green pepper, parsley, onions and garlic;
microwave at High for 2 minutes or until slightly softened. Stir into rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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