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Green Salad #1

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CATEGORY CUISINE TAG YIELD
Grains, Vegetables French Salad 8 Servings

INGREDIENTS

1 cn (16-oz) seasoned; french-style green beans; drained
1 cn (16-oz) tiny English peas; drained
1 cn (16-oz) Chinese vegetables; drained
1 1/2 c Chopped celery
1 md Onion; sliced and separated into rings
3/4 c Sugar
3/4 c Vinegar
Salt and pepper to taste

INSTRUCTIONS

Mix all ingredients together and let stand overnight. Will keep several
days.
MRS CHARLES HENRY FORD(JOSEPHINE
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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