| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Suppers |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced fresh strawberries |
| 1/2 |
c |
Sour cream |
| 1/2 |
ts |
Ground ginger |
| 3 |
c |
Torn fresh spinach |
| 3 |
c |
Torn iceberg lettuce |
| 2 |
|
Celery stalks; sliced |
| 1/4 |
c |
Unsalted sunflower kernels |
INSTRUCTIONS
Process first 3 ingredients in a blender or food processor until smooth.
Chill.
Toss together spinach, lettuce, and celery in a large bowl. Pour dressing
over greens; sprinkle with sunflower kernels.
Drizzle dressing over fruits and melons. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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