| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
|
Lettuce, shredded finely |
| 1/2 |
|
Onion, chopped finely |
| 2 |
|
Tomatoes, chopped finely |
| 6 |
|
Sprigs fresh coriander |
|
|
chopped finely |
| 2 |
|
Green chillies, chopped |
|
|
finely |
|
|
optional |
| 250 |
g |
Cooked chicken, turkey or |
|
|
beef or |
|
|
flaked canned tuna |
|
|
fish 8oz |
| 1 |
|
Lime or lemon, juice of |
| 1/2 |
t |
Salt |
|
|
A pinch of freshly ground |
|
|
black pepper |
| 8 |
|
Tortillas, cut into small |
|
|
squares and |
|
|
deep-fried |
| 1 |
|
Ripe avocado |
| 1 |
|
Sprig fresh coriander |
INSTRUCTIONS
Mix together all the ingredients except the tortilla chips, 30 minutes
before required. Just before serving, add the crisp tortillas and toss
lightly. Cut the avocado into wedges and use it and the coriander
sprigs as a garnish. Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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