| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Seafood |
Thai |
Salads |
1 |
Servings |
INGREDIENTS
|
|
Mixed Salad Greens |
|
|
Peanut Oil |
|
|
Rice Vinegar |
|
|
Fresh Squeezed Lime Juice |
|
|
Thai Fish Sauce; * see note |
|
|
Brown Sugar |
|
|
Chopped; fresh cilantro |
|
|
Chopped Fresh Red Thai Chile Pepper; * see note |
|
|
Green Onions; sliced thin |
|
|
Peanut Butter |
|
|
Chopped Roasted Peanuts |
INSTRUCTIONS
Essentially, this is just a peanutty vinagrette dressing that I made in the
food processor. I added the liquid ingredients first, until it looked like
the right mix of oil to acidic liquids (rice vinegar and lime juice). Then
I added the rest of the ingredients and processed for a few seconds. From
there I just went by appearance and taste, adding more liquid or peanut
butter to get the right consistency, and more of each of the other
ingredients for other various characteristics-- sweetness, saltiness,
acidity, spiciness. We served the salad dressing on the side with the
salad, and provided extra chopped peanuts, cilantro, and green onions to
let people add their own to taste.
*Available at some Asian market
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