| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce05 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Tomatillos; husked, rinsed |
| 1/2 |
c |
Chopped onion |
| 1 |
ts |
Minced garlic |
| 1 |
tb |
Chopped jalapeno peppers |
| 3 |
tb |
Chopped cilantro |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a pot of boiling water, blanch the tomatillos for 5 minutes, drain and
place in a food processor. Puree until smooth. In a medium bowl, combine
the puree with the remaining ingredients. Taste and adjust the seasonings
if needed. This recipe yields 1 1/2 cups of salsa.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2185 broadcast 05-06-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-08-1997
Recipe by: Emeril Lagasse
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