| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Veg2, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pickled cucumbers |
| 1 |
|
Bunc flat-leaved parsley |
| 1 |
oz |
Fresh mint |
| 1 |
oz |
Capers |
| 2 |
|
Eggs, hard-boiled |
| 4 |
T |
Fresh breadcrumbs |
| 2 |
|
Garlic cloves |
| 2 |
T |
White wine vinegar |
| 1 |
T |
Sugar |
| 8 |
T |
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Finely chop the cucumbers, parsley, mint and capers. Mash the
hard-boiled eggs. Put all the ingredients in a food processor and
blend everything together to produce a smooth, green sauce. Serve warm
or cold. Converted by MC_Buster. NOTES : This can be served as a dip,
for a starter with crusty bread or crudites, or with pasta. Converted
by MM_Buster v2.0l.
A Message from our Provider:
“To ignore God is the height of selfishness”