| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Veg2, Vegetarian |
4 |
servings |
INGREDIENTS
| 4 |
|
Pickled cucumbers |
| 1 |
lg |
Bunc flat-leaved parsley |
| 1 |
oz |
Fresh mint |
| 1 |
oz |
Capers |
| 2 |
|
Eggs; hard-boiled |
| 4 |
tb |
Fresh breadcrumbs |
| 2 |
|
Garlic cloves |
| 2 |
tb |
White wine vinegar |
| 1 |
tb |
Sugar |
| 8 |
tb |
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
1. Finely chop the cucumbers, parsley, mint and capers. Mash the
hard-boiled eggs.
2. Put all the ingredients in a food processor and blend everything
together to produce a smooth, green sauce. Serve warm or cold.
Converted by MC_Buster.
NOTES : This can be served as a dip, for a starter with crusty bread or
crudites, or with pasta.
Converted by MM_Buster v2.0l.
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