INGREDIENTS

INSTRUCTIONS

Note: See the "Green Pasta" recipe which is included in this
collection.  To make the strichetti, roll out the pasta on your pasta
machine to  the thinnest setting. Lay the sheet out on a cutting board
and cut  into 2-inch by 1-inch rectangles. Pinch the center of each
rectangle  to form a bow tie shape. Repeat this process until all the
dough is  used. Set aside and cover. Bring 6 quarts of water to boil
add 2  tablespoons salt. Heat the butter and olive oil in a 12- to
14-inch  skillet or saute pan. Saute the red onion over medium-high
heat for 3  minutes, until softened but not browned. Add the mushroom
pieces and  saute 5 minutes longer until light and golden brown. Lower
the heat  to medium. Add rosemary leaves and simmer 5 minutes. Set
aside. Drop  the pasta into the boiling water and cook 1 minute, or
until al  dente. Cook longer if pasta had dried out. Drain pasta in
colander  over sink and add hot pasta to skillet and toss to blend over
medium  heat, about 1 minute. Add cheese and toss thoroughly to coat.
Season  with salt and pepper. Place in warm serving bowl and serve
immediately. This recipe yields 4 servings.  Recipe Source: MOLTO MARIO
with Mario Batali From the TV FOOD NETWORK  ~ (Show # MB-5602 broadcast
01-10-1996) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  07-04-1998  Recipe by:
Mario Batali  Converted by MM_Buster v2.0l.

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