| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped cornichons |
| 1/3 |
|
Chopped capers |
| 3 |
md |
Shallots; peeled and roughly chopped |
| 1 1/3 |
c |
Mayonnaise |
| 1 |
ts |
Dijon-style mustard |
| 3 |
tb |
Chopped dill |
| 4 |
tb |
Chopped chives |
| 4 |
tb |
Chopped parsley |
| 2 |
ts |
Lemon juice |
| 1 |
ts |
Freshly ground black pepper |
| 1/2 |
c |
Olive oil |
INSTRUCTIONS
Subject: recipelu Good Morning American Recipes
1. Using a food processor fitted with the sharp blade, add cornichons,
capers and shallots to the work bowl. Process for a few seconds just to
combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and
process for 8 seconds to blend well. Open the pour spout, and with the
motor running, slowly add the oil in a stream. Remove the tartar sauce to
an air-tight container and refrigerate for twenty four hours before using
to allow flavors to develop.
Makes about 3 cups
MC Formatted and MC Busted by Barb at PK on 3/14/98
Serving Ideas : Oceana's Salmon Burgers
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 15,
1998
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