| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Diwali, India acces |
1 |
servings |
INGREDIENTS
| 20 |
g |
Peas |
| 200 |
g |
Green gram |
| 500 |
g |
French beans; finely chopped |
| 1 |
bn |
Methi leaves; chopped |
| 1 |
bn |
Spinach leaves; chopped |
|
|
A few sprigs of Coriander leaves; finely chopped |
|
|
A few sprigs of Mint leaves; chopped |
| 1 |
ts |
Ginger-Garlic paste |
| 1/2 |
ts |
Coriander & Cumin powder |
|
|
Salt to taste |
|
|
Oil as required |
INSTRUCTIONS
Grind the peas and green gram to a thick paste. Mix the french beans and
methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the
gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball
on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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