| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Vegetables, Side dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Packed brown sugar |
|
|
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Cloves |
| 4 |
|
Green tomatoes |
| 1 |
|
Large onion, thinly sliced |
| 2 |
tb |
Butter |
INSTRUCTIONS
In a small bowl, stir together flour, sugar, salt, mustard, pepper and
cloves; set aside. Cut out stem ends and slice tomatoes 1/4 inch thick. In
greased 8 cup casserole dish, arrange tomatoes and onion in alternate
layers, starting and ending with tomatoes and sprinkling each layer with
about 1 tbsp. of the four mixture. Dot with butter; cover and bake in
350=F8oven for 45 minutes. Uncover and stir; bake for about 30 minutes
longer or until onions are tender. Makes about 4 servings. Source: Canadian
Living Magazine.
Posted to MM-Recipes Digest V3 #278
Date: Fri, 11 Oct 1996 10:03:31 -0400
From: Cindy J Hartlin <chartlin@total.net>
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