| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
T |
Butter or oil |
| 1 |
c |
Green tomatoes, in 1/2" |
|
|
pieces |
| 1 |
T |
Chopped parsley |
| 1 |
|
Onion, coarsely chopped |
| 2 |
|
Green chiles, sliced |
|
|
optional |
| 1 |
|
Carrot, sliced or chopped |
| 8 |
oz |
Smoked sausage, thinly |
|
|
sliced |
| 1 |
c |
Rice |
| 2 |
c |
Chicken broth |
INSTRUCTIONS
Saute onion, green tomato, chiles and carrot in butter or oil for a
few minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage,
and parsley. Heat broth to boiling and add to casserole. Cover tightly
and bake at 350 F for about 40 minutes or till rice is done and liquid
is absorbed. Check after about 30 minutes and add a little additional
broth or water if it seems too dry. Makes about 4 servings. NOTES :
Wieners or franks can be used in place of sausage. Recipe by: Mardi
Desjardins Posted to MC-Recipe Digest V1 #795 by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Sep 21, 1997
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