| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or oil |
| 1 |
c |
Green tomatoes; in 1/2" pieces |
| 1 |
tb |
Chopped parsley |
| 1 |
md |
Onion; coarsely chopped |
| 2 |
sm |
Green chiles; sliced, optional |
| 1 |
lg |
Carrot; sliced or chopped |
| 8 |
oz |
Smoked sausage; thinly sliced |
| 1 |
c |
Rice |
| 2 |
c |
Chicken broth |
INSTRUCTIONS
Saute onion, green tomato, chiles and carrot in butter or oil for a few
minutes. Transfer to a 2 1/2 qt casserole. Stir in rice, sausage, and
parsley. Heat broth to boiling and add to casserole. Cover tightly and bake
at 350 F for about 40 minutes or till rice is done and liquid is absorbed.
Check after about 30 minutes and add a little additional broth or water if
it seems too dry. Makes about 4 servings.
NOTES : Wieners or franks can be used in place of sausage.
Recipe by: Mardi Desjardins
Posted to MC-Recipe Digest V1 #795 by Mardi Desjardins
<amdesjar@mb.sympatico.ca> on Sep 21, 1997
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