| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Oil |
| 1 3/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Ginger |
| 2 |
c |
Chopped green tomatoes 4 cups |
| 1 |
c |
Raisins |
| 1 |
c |
Walnuts |
INSTRUCTIONS
Directions: Cream together oil, sugar, eggs and vanilla. Sift dry
ingredients. Add to egg mixture. Combine well. Add tomatoes, raisins, and
nuts.
Makes 2 loaves Bake at 350 for 1 hour.
Lena Couchi's Daughter Francis Cormier (Gateshead)
Typed at you by Helen Peagram
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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