| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Kentucky |
Canning, Condiments, Harned 1994, Kentucky, Vegetables |
1 |
Batch |
INGREDIENTS
| 1 |
|
Bushel green tomatoes |
| 1 |
|
Head of cabbage |
| 24 |
|
Apples |
| 12 |
|
Sweet peppers |
| 8 |
md |
Onions |
| 12 |
|
Hot peppers, more or less |
|
|
;according to taste |
| 1 |
ga |
Vinegar |
|
|
Pickling spices |
| 4 |
lb |
Sugar (approximately) |
|
|
Salt to taste |
INSTRUCTIONS
Grind the vegetables and apples together; mix thoroughly.
Combine the vinegar, pickling spices, sugar and salt to taste. Heat
thoroughly and pour over the vegetable mixture. Stir and heat,
stirring to keep from sticking. Boil slowly for about 10 minutes.
Put in sterilized jars and seal.
Recipe from Louise Rogers (Mrs. Elmer) in "LaRue County Kitchens."
Compiled by Hodgenville Womans Club, Hodgenville, KY, 1976. Pg. 378.
Posted by Cathy Harned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/greentom.zip
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