| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Emlive04 |
6 |
servings |
INGREDIENTS
| 1 |
|
Dozen Green tomatoes; cored, quartered |
| 3 |
md |
Green bell peppers; seeded, chopped |
| 3 |
md |
Red bell peppers; seeded, chopped |
| 3 |
md |
Yellow peppers; seeded, chopped |
| 3 |
md |
Onions; peeled, quartered |
| 1 |
c |
Fresh jalapenos; stemmed, chopped |
| 1 |
qt |
Pickling Liquid; see * Note |
INSTRUCTIONS
* Note: See the "Pickling Liquid" recipe which is included in this
collection.
In a food processor, fitted with a metal blade, pulse the tomatoes about 10
times. Pour the tomatoes into a nonreactive saucepan. Add the peppers,
onions, and jalapeno to the processor and pulse the vegetables for about 10
times. Add the mixture to the tomatoes. Stir in the pickling liquid. Over
high heat, bring the mixture to a boil. Reduce the heat to medium and
simmer for 20 minutes. Remove from the heat and spoon into 6 sterilized
half-pint preserving jars, filling the mixture to within 1/2-inch of the
top. With a clean damp towel, wipe the rim and fit with a hot lid. Tightly
screw on the metal ring. Process in a hot water bath for 15 minutes. Using
tongs, remove the jars, place on a towel, and let cool. Test the seals.
Tighten the rings. Store in a cool dark place. Let age for 2 weeks before
using. This recipe yields 6 half pints.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B55 broadcast 07-09-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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