| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Firm green tomatoes cut into fourths |
| 1 |
|
Clove garlic |
| 1 |
|
Stalk celery |
| 1 |
|
Hot green pepper |
| 2 |
ts |
Dill seed -or- |
| 1 |
|
Head fresh dill |
| 2 |
qt |
Water |
| 1 |
qt |
Cider vinegar |
| 1 |
c |
Coarse kosher salt |
INSTRUCTIONS
VEGETABLES
LIQUID FOR 8 QUARTS
Pack vegetables into each sterilized quart jar.
Liquid: Cook together 5 minutes. Pour into packed jars and seal. Let pickle
stand for 4 weeks. Yields 8 quarts.
This is from Tea-Time at the Masters (published by The Junior League of
Augusta, Georgia, Inc.), 1977.
Posted to Digest eat-lf.v096.n174
From: Lou Parris <lbparris@earthlink.net>
Date: Wed, 02 Oct 1996 12:20:32 -0500
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”